"Independent impartial advice"
From large scale restaurants to small cafes we know how kitchens, serveries and dining spaces should work: the pinch points, the essential elements, the legislative requirements, the services requirements and the customer flows.
Our complete knowledge and experience in this area eliminates many of the interface problems that can occur when the design and equipment elements are treated separately. Our independence allows us to select from all suppliers and choose the right equipment for your budget, food offer and aspirations.
Some of the services you may use include:
CAD plans, sketch plans, budgets, services specifications, artists impressions, space planning, customer flows, sample boards, theme sheets, design co-ordination, furniture and finishes specification, kitchen equipment specification.